Ingredients
Chicken
- 1/2 cup coarsely grated smoked cheddar cheese
- 1 tablespoon plus 1/4 cup pure maple syrup
- 1 tablespoon cream cheese, room temperature
- 2 teaspoons chopped fresh sage
- 4 boneless chicken breast halves with skin and tenderloin attached
- 1/4 cup Scotch whisky
- 2 tablespoons (packed) golden brown sugar
- 2 tablespoons (1/4 stick) unsalted butter
Green Apple Slaw
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon pure maple syrup
- 1 tablespoon Scotch whisky
- 1 1/2 teaspoons chopped fresh sage
- 1 very large Granny Smith apple, halved, cored, cut into matchstick-size strips (about 2 1/2 cups)
- 1/4 cup paper-thin slices red onion
- 2 green onions, chopped
- Nonstick vegetable oil spray
Description
The Classic Apple And Cheese Combo Gets A Fun Twist In This Delicious Dish.
Bon Appetit Magazine
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