Smoky Paprika Rubbed Beef Tenderloin With Roasted Root Vegetables
Ingredients
1 well-trimmed center-cut beef tenderloin roast (2 to 3 pounds)1- 1/2 lbs baby red potatoes, cut in half1- 1/2 lbs sweet potatoes, peeled, cut into 1-1/2 1-inch pieces1 lb cipollini onions, trimmed, blanched, peeled2 Tbs chopped parsleysaltSeasoning1 cup tightly packed parsley leaves4 tsp smoked paprika2 large garlic cloves, minced1/2 tsp ground red pepper1/2 tsp salt1/4 cup olive oil
Description
The Enticing Flavor Of Smoked Paprika Will Have Your Guests Applauding This Roasted Tenderloin.
Walmart
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