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Ingredients

• 3 lb beef tenderloin well trimmed
• 1/2 c. chardonnay
•     (or possibly other dry white wine)
• 1/2 c. reduced-sodium soy sauce
• 2 x garlic cloves sliced
• 1 Tbsp. fresh rosemary
• 1 Tbsp. Dijon mustard
• 1 tsp dry mustard
• 1 lb small red or possibly white potatoes cut 1" pcs
• 1 lb Brussels sprouts
• 12 ounce baby carrots

Description

Place Tenderloin In Resealable Plastic Food Storage Bag. Combine Wine, Soy Sauce, Garlic, Rosemary, Dijon Mustard And Dry Mustard In Small Bowl. Pour Over Tenderloin. Seal Bag;…

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