Ingredients

For Roasted Red Potatoes: 3 tablespoons olive oil 2 garlic cloves, minced 1 1/2 pounds new red potatoes (8 to 12 potatoes, depending on size) For Curry: 1 tablespoon olive oil 1 onion, diced 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 2 jalapeno chiles, seeded and minced 2 tablespoons minced garlic 2 tablespoons minced ginger 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground turmeric 6 ounces eggplant (unpeeled), diced (from a baby eggplant or about 1/2 medium-sized eggplant) 4 Roma tomatoes 10 ounces spinach leaves, well washed 1/4 cup chopped cilantro 1 1/4 cups unsweetened coconut milk For Tournedos: 1 1/2 pounds beef tenderloin salt and pepper to taste 2 tablespoons olive oil 12 sprigs cilantro, for garnish

Description

Beef Tournedos With Vegetables And Spinach In Coconut Curry, Recipe

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