Brined Pork Chops With Spicy Pear Chutney

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Ingredients

Pork Chops4 cups water, divided1/4 cup kosher salt1/4 cup brown sugar, packed1 tsp black pepper1 Tbs apple cider vinegar4 pork chops about 3/4 inch thick1/2 white onion, sliced2 or 3 springs of fresh sageolive oil for brushing the pork chopsSpicy Pear Chutney1 Tbs olive oil1/2 medium-sized red onion, minced1/2 cup dried cranberries1/4 cup granulated sugar1 Tbs apple cider vinegar1 Tbs freshly squeezed lemon juice1 tsp kosher or sea salt1/2 tsp black pepper1/4-1/2 tsp red pepper flakes (depending on how spicy you want it)3 fresh pears, chopped

Description

This Recipe Uses Classic Pork Flavors Of Onion And Sage While The Pear Chutney Adds A Must Have Sweetness.

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