Pumpkin Pecan Braid

Ingredients

Coffee Cake3/4cup   canned pumpkin (not pumpkin-pie mix)1/3cup   packed brown sugar1tsp.   ground cinnamon1/8tsp.   ground ginger1/8tsp.   ground nutmeg1egg, separated1/2cup   chopped pecans1(8-oz.) can   Pillsbury ® refrigerated crescent dinner rolls or 1 (8-oz.) can Pillsbury ® Crescent Recipe Creations ® refrigerated seamless dough sheetGlaze1/2cup   powdered sugar2-3tsp.   milk1Tbsp.   chopped pecans

Description

Give Guests Something To Talk About With This Sweet, Spicy Coffee Cake.

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