Ingredients
- 1/2 cup (1 stick) butter, divided
- 1 1/4 cups brown sugar, divided
- 2 to 3 ripe Bosc pears, peeled, cored and sliced
- 1 16-ounce pound cake mix
- 3/4 cup sour cream
- 2 eggs
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1/3 cup slivered almonds, toasted
- 1/3 cup flour
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
Description
Viking
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter