Pear Upside Down Coffee Cake

Ingredients

  • 1/2 cup (1 stick) butter, divided
  • 1 1/4 cups brown sugar, divided
  • 2 to 3 ripe Bosc pears, peeled, cored and sliced
  • 1 16-ounce pound cake mix
  • 3/4 cup sour cream
  • 2 eggs
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1/3 cup slivered almonds, toasted
  • 1/3 cup flour
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger

Description

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