Bbq Bourbon Prawns With Tomatillo Salsa

Image of Bbq Bourbon Prawns With Tomatillo Salsa, Walmart
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Ingredients

20 colossal (U/10) shrimpBourbon BBQ Sauce (yield 4 cups)12 oz Dijon mustard 3/4 cup soy sauce1 cup bourbon whiskey1/3 cup Worcestershire sauce1.5 cup brown sugar2 cup ketchupTomatillo Salsa (yield 1 cup)1/2 cup tomatillo husked and dice 1/4 inch 1/4 cup tomato, red and yellow diced 1/4 inch2 tsp red onion cleaned and diced 1/4 inch1/2 Tbs cilantro washed and chopped fine1 Tbs lime juice2 tsp olive oil1/2 tsp jalapeño seeded and minced fine pinch kosher saltCilantro Lime Cream (yield 1/2 cup)1/2 cup sour cream 2 Tbs lime juice1/2 Tbs cilantro washed and chopped fineCreamy Parmesan Polenta (yield 1 1/2 cup)6 fl oz chicken stock or broth 6 fl oz heavy cream1/2 tsp black pepper1/2 tsp kosher salt1/2 cup polenta1 oz Parmesan cheese, grated

Description

Features Spicy Basted Grilled Prawns, Served Atop Creamy Parmesan Polenta And Drizzled With Luscious Cilantro Lime Sauce.

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