Ingredients
- Dressing
- 1 clove finely minced garlic
- 1/4 cup fresh squeezed lime juice
- 1 tsp Dijon mustard
- 1 tsp worcestershire sauce
- * 1 1/2 tsp fish sauce
- 1/2 cup finely grated parmesan cheese
- 1/8 cup tabasco or any louisiana hot sauce
- 1/2 tsp coarse black pepper
- 1/3 extra virgin olive oil
- * fish sauce is optional
- Parmesan Crisp
- 1/2 cup Fresh parmesan coarsely grated
- cayenne pepper
- Salad
- 1 large head of romaine lettuce - hand torn into bite size pieces
- 4 oz can of whole long green Hatch chiles (drained)
- Chicken
- 2 large boneless, skinless chicken breast butterflied
- salt
- pepper
Description
Hatch Brand Chile Is The Finest In The World. Here Is A Caesar Salad Born North Of The Border. I Have Been Wowing Friends With This Recipe And The Presentation. And It's Not That Difficult To Make. The Chicken Is Of Course Optional. The Salad Is Impressiv
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