Ingredients
1/2
cup lightly packed chopped fresh dill weed
1/3
cup CRISCO® Light Olive Oil
1/4
cup Fisher® Chef's Naturals® Chopped Walnuts
1/4
cup fresh lime juice
1
clove garlic
1
tablespoon Dijon mustard
2/3
cup shredded Parmesan cheese
Salt and pepper, if desired
3/4
lb salmon fillet, thawed if frozen and patted dry
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
Dill weed sprigs
Description
Each Little Appetizer Bundle Is Bursting With Salmon And Cheesy-dill Flavors.
Pillsbury
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