Beef Brisket With Savory Sauteed Apples

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Ingredients

1 boneless beef brisket, flat cut (2-1/2 to 3-1/2 pounds)1 Tbs vegetable oil1/2 tsp salt1/2 tsp pepper1 large onion, coarsely chopped1 large clove garlic, minced1 cup apple cider2 Tbs butter5 cups sliced unpeeled apples, such as Fuji or Gala (about 1-1/2 pounds)1 cup fresh or frozen cranberries2 Tbs packed brown sugar1/3 cup walnuts, toasted, coarsely chopped

Description

Slow Cooking The Beef Creates A Tender Brisket That Pairs Well With Sweet And Savory Apples.

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