Ingredients
- 1 boneless beef brisket, flat cut (2 1/2 lbs)
1 TBS canola oil
1/2 Tsp salt
1/2 Tsp pepper
1 large onion, coarsly chopped, divided
1 large clove garlic, minced
1 Cup Apple cider
2 TBS butter
5 Cups sliced unpeeled Fuji Apples
1 Cup fresh cranberries
2 TBS packed brown sugar
1/3 cup coarsely chopped walnuts, toasted
Description
From The Recipe Section Of My Local Newspaper
Spark Recipes
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