Ingredients
Beef Brisket with Fruited Marmalade 1 tablespoon butter 3 1/2 pounds brisket 1 teaspoon salt 1/2 teaspoon ground black pepper 3/4 cup beef broth 1 tablespoon packed brown sugar 1 1/2 teaspoons apple cider vinegar 1 tablespoon butter 2 onions, sliced 8 ounces dried mixed fruit 1 cup beef broth 1 tablespoon packed brown sugar 1 1/2 teaspoons apple cider vinegar 1/4 teaspoon ground ginger 4 teaspoons cornstarch 1/4 teaspoon salt 1/8 teaspoon ground black pepperDescription
Heat 1 Tablespoon Butter In A Kettle Over Medium Heat. Add Brisket And Cook, Turning, Until Evenly Browned. Sprinkle With 1 Teaspoon Salt And 1/2 Teaspoon Pepper. Add 3/4 Cup Beef Broth, 1 Tablespoon Brown Sugar, And 1 1/2 Teaspoon Ci
Cooksrecipes
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