Rack Of Lamb With Festive Sauce

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Ingredients

1/2 cup Dijon-style mustard1 Tbs balsamic vinegar2 Tbs olive oil2 Tbs minced fresh rosemary3 garlic cloves, minced1- 1/2 tsp kosher salt2 American lamb racks, frenchedMinted Tomato Sauce1 clove garlic, crushed with a little salt 1/4 cup water2 Tbs olive oil1/2 tsp dried oregano1 to 2 Tbs red wine vinegar2 to 3 tomatoes, crushed1 Tbs lemon juice1 Tbs chopped mint

Description

Minted Tomato Sauce And Fresh Pesto Dress Up This Roasted Rack Of Lamb.

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MS Found Country:US image description
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