Brazilian Pork Salad With Tangerine Vinaigrette
Ingredients
1 1/2 lbs pork tenderloin, cut into thin strips1 medium bunch kale2 tsp ground coriander, divided1/4 tsp salt1/4 tsp white pepper2 Tbs olive oil, divided1 15 oz can black beans, drained and rinsed1/4 cup lime juice1/3 cup tangerine juice1 tsp red pepper, flakes1 1/4 cups pineapple, fresh slices, cubed, divided1/2 cup cilantro, fresh, snipped, divided4 tangerines, peeled and sectioned or 2 navel oranges
Description
With A Base Of Leafy Green Kale, The Mild Flavor Of This Pretty, Nutritious Salad Contrasts Nicely With The Citrus And Pineapple.
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