Ingredients
1 1/2 pounds pork tenderloin, cut into thin strips
1 medium bunch kale
2 teaspoons ground coriander, divided
1/4 teaspoon salt
1/4 teaspoon white pepper
2 tablespoons olive oil, divided
1 15-oz can black beans, drained and rinsed
1/4 cup lime juice
1/3 cup tangerine juice
1 teaspoon red pepper, flakes
1 1/4 cups pineapple, fresh slices, cubed, divided **
1/2 cup cilantro, fresh, snipped, divided
4 tangerines, peeled and sectioned OR 2 navel oranges
1 medium bunch kale
2 teaspoons ground coriander, divided
1/4 teaspoon salt
1/4 teaspoon white pepper
2 tablespoons olive oil, divided
1 15-oz can black beans, drained and rinsed
1/4 cup lime juice
1/3 cup tangerine juice
1 teaspoon red pepper, flakes
1 1/4 cups pineapple, fresh slices, cubed, divided **
1/2 cup cilantro, fresh, snipped, divided
4 tangerines, peeled and sectioned OR 2 navel oranges
Description
Pork Be Inspired
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter