Lamb Meatballs With Saffron-almond Sauce
Ingredients
Lamb Meatballs3 cups bread, crust removed, cubed 1 cup red wine1 Tbs vegetable oil2 cups onions, 1/4-inch dice1/3 cup garlic, thinly sliced1 Tbs ground coriander3 lbs ground lamb1 egg1 egg yolk2 Tbs parsley, finely chopped1 3/4 Tbs kosher salt1/2 tsp peppercorns, toasted and groundto taste cayenne4 Tbs canola oilSaffron-Almond Sauce1 1/2 cups warm water 1 Tbs saffron1 1/2 Tbs garlic cloves, chopped2 Tbs salt1/4 cup corn nuts, ground4 cups whole, blanched almonds2 cups olive oil
Description
Earthy Lamb Meatballs, Surrounded By A Silky Saffron Sauce, Comprise This Elegant Dish. Serve Over Fragrant Basmati Rice.
Walmart
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