Fruited Pork Marsala

Ingredients

4 butterfly pork chops, cut 1/4 inch thick1 cup water, boiling1/3 cup mixed dried fruit3 Tbs flour1 Tbs butter1/3 cup chicken broth3 Tbs Marsala wine1 Tbs cornstarch1/8 tsp ground cloves

Description

Pork Cutlets Simmered In Sauce And Dressed With Dried Fruit---this Elegant Skillet Supper Is Easy To Fix On A Wednesday Night.

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