Ingredients
1/2 cup peanut oil1/2 cup flour2 cups onion, chopped (about 1 large onion)1 cup celery, chopped1 medium green bell pepper, chopped4 links andouille smoked sausage, chopped (about 1 pound, 2 cups)2 Tbs garlic, minced or chopped (about 4 large cloves)4 cups chicken stock, or 1 carton (32 oz) low-sodium chicken broth2 Tbs Worcestershire sauce2 bay leaves1/2 tsp dried sage1/2 tsp dried oregano1/2 to 1 tsp cayenne, depending on personal taste1/2 to 1 tsp ground red pepper, depending on personal taste2 lbs boneless country-style pork ribs, cut into 1 1/2-inch pieces kosher salt and freshly ground black pepper hot pepper sauce, or white vinegar4 cups long-grain white rice, cooked
Description
Andouille Sausage, Green Bell Pepper, Hot Sauce, And Cayenne Turn Up The Heat On Ordinary Pork Stew.
Walmart
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