Coconut-crusted Pork Tenderloin Lollipops

Ingredients

1 pork tenderloin, (about 1 pound)1 cup sweetened coconut, shredded1/4 cup honey1/4 cup apricot jam1 Tbs fresh ginger root, grated2 cloves garlic, peeled1 Tbs olive oil salt ground black pepper12 6-inch wooden skewers

Description

These Coconut-apricot "lollipops" Are Perfect As Finger Food, They're Just The Thing For Your Next Party Or Potluck.

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