Coconut-crusted Pork Tenderloin Lollipops

Ingredients

1 pork tenderlion, (about 1 pound)
1 cup sweetened coconut, shredded
1/4 cup honey
1/4 cup Apricot jam
1 tablespoon fresh ginger root, grated
2 cloves garlic , peeled
1 tablespoon olive oil
salt
ground black pepper
12 6-inch wooden skewers

Description

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