Ingredients
1 pork tenderlion, (about 1 pound)
1 cup sweetened coconut, shredded
1/4 cup honey
1/4 cup Apricot jam
1 tablespoon fresh ginger root, grated
2 cloves garlic , peeled
1 tablespoon olive oil
salt
ground black pepper
12 6-inch wooden skewers
1 cup sweetened coconut, shredded
1/4 cup honey
1/4 cup Apricot jam
1 tablespoon fresh ginger root, grated
2 cloves garlic , peeled
1 tablespoon olive oil
salt
ground black pepper
12 6-inch wooden skewers
Description
Pork Be Inspired
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter