Ingredients
- 1 1/2 pounds salmon fillet
- 1 tablespoon olive oil
- Fruit Salsa:
- 1 cup diced fresh pineapple
- 2 tablespoons fresh lemon juice
- 1 medium banana, diced
- 1 tablespoon apricot jam (or orange marmalade)
- 1/3 cup minced red onion
- 1/4 teaspoon hot pepper flakes
- 2 tablespoons coconut flakes (optional)
- Spinach With Garlic:
- 2 tablespoons olive oil
- 4 garlic cloves, chopped
- 2 pounds fresh spinach, preferably organic, well washed and drained
Description
Cook Salmon Using Your Favorite Method, Then Serve On A Bed Of Spinach With Tropical Fruit Salsa!

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