Salmon With Fruit Salsa by Jean Carper

Ingredients

  • 1 1/2 pounds salmon fillet
  • 1 tablespoon olive oil
  •  
  • Fruit Salsa:
  • 1 cup diced fresh pineapple
  • 2 tablespoons fresh lemon juice
  • 1 medium banana, diced
  • 1 tablespoon apricot jam (or orange marmalade)
  • 1/3 cup minced red onion
  • 1/4 teaspoon hot pepper flakes
  • 2 tablespoons coconut flakes (optional)
  •  
  • Spinach With Garlic:
  • 2 tablespoons olive oil
  • 4 garlic cloves, chopped
  • 2 pounds fresh spinach, preferably organic, well washed and drained

Description

Cook Salmon Using Your Favorite Method, Then Serve On A Bed Of Spinach With Tropical Fruit Salsa!

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