Black Thai Pork


4 boneless pork chops, cut into stir-fry strips1 cup salsa, or picante sauce1/2 cup peanut butter2 Tbs soy sauce2 Tbs balsamic vinegar1 Tbs molasses1 Tbs water1 tsp chili powder1/2 tsp ground ginger1/2 tsp pepper1 Tbs vegetable oil1 Tbs sesame seed, toasted if desired


Don't Let The Ingredients Throw You. Once Prepped, This Dish Is Simple To Cook. Partially Freezing Pork Makes Cutting Easier.

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