Black Thai Pork


4 boneless pork chops, cut into stir-fry strips
1 cup salsa, OR picante sauce
1/2 cup peanut butter
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
1 tablespoon molasses
1 tablespoon water
1 teaspoon chili powder
1/2 teaspoon ground ginger
1/2 teaspoon pepper
1 tablespoon vegetable oil
1 tablespoon sesame seed, toasted if desired


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