Ingredients

Don't let the list of ingredients throw you. Once everything is ready, this is a simple dish to prepare. Pork strips are easier to cut if you partically freeze the chops before cutting. Serve with baby corn and hot tea. Black Thai Pork 4 boneless pork chops, cut into stir-fry strips 1 cup salsa OR picante sauce 1/2 cup peanut butter 2 tablespoons soy sauce 2 tablespoons balsamic vinegar 1 tablespoon molasses 1 tablespoon water 1 teaspoon chili powder 1/2 teaspoon ground ginger 1/2 teaspoon garlic salt 1/4 teaspoon pepper 1 tablespoon vegetable oil 1 tablespoon sesame seed, toasted if desired 2 tablespoons thinly sliced green onions 3 cups hot cooked cellophane noodles or rice

Description

For Sauce, In A Medium Saucepan Combine Salsa, Peanut Butter, Soy Sauce, Vinegar, Molasses And Water. Bring To Boiling, Stirring Often. Keep Warm. Meanwhile, In A Plastic Or Paper Bag Combine Chili Powder, Ginger, Garlic Salt And Pepp

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