Grilled Pork, Couscous, And Dried Cherry Salad With Citrus Vinaigrette

Ingredients

2 boneless pork chops, 4-ounces each, cut into 3/4-inch cubes1 tsp ground cumin1/2 tsp ground ginger1/2 tsp allspice1/2 tsp garlic powder1/4 tsp cayenne1 1/3 cups couscous2 cups water, boiling1/2 tsp salt1/2 cup dried cherries4 green onions, sliced2 oranges, peeled and sliced1 medium cucumber, sliced thinly4 Tbs olive oil2 Tbs orange juice zest of one orange1 1/2 tsp brown sugar salt and pepper, to taste2 Tbs pecans, chopped

Description

Grilled Pork And Couscous With A Dried Cherry And Citrus Vinaigrette Is The Focus Of A One-dish Summer Supper.

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