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Ingredients

•   Cajun Rub:
• 3 tablespoons  paprika
• 1 teaspoon  each ground cumin, cayenne pepper and ground allspice
• 1-1/2 teaspoons  salt
• 2 tablespoons  light-brown sugar
•   Pork and Rice:
• 6   center-cut boneless pork chops (4 ounces each)
• 2 cup  long-grain white rice
• 1 can (15 ounces)  kidney beans
• 1 package (10 ounces)  frozen corn, thawed
• 2   scallions, sliced

Description

Brown Sugar And Spices Make A Peppery Rub For These Grilled Pork Chops. They're Served Louisiana-style With Rice And Read Beans.

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