Red Cooked Pork & Vegetables

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Ingredients

2 lbs boneless pork shoulder (Boston butt), cut into 1 1/2-inch cubes2 Tbs vegetable oil2 tsp ginger root, minced2/3 cup stir-fry sauce2 Tbs dry sherry1 tsp fennel seed, crushed3 carrots, cut into 1-inch lengths1/2 lb fresh mushrooms, quartered1 bunch green onions, cut into 1-inch lengths, separate whites from tops2 tsp cornstarch hot cooked rice

Description

Looking For Ways To Save Money? Here's A Colorful, Fresh, And Easy Dish Using Economical Pork Shoulder.

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