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Ingredients

• 6 cloves garlic, chopped fine
• 2 tsp finely shredded lemon zest
• Juice of 4 lemons
• 1 tbsp dried oregano
• 2 tsp anise seed
• 1/2 cup dry sherry
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 2 tbsp olive oil
• 4 lamb shoulder or 8 loin chops
• 1 fennel bulb, shredded (reserve 2 tbsp fennel fronds for garnish)
• 1 stalk celery, sliced
• 2 carrots, sliced
• 1 red onion, sliced
• 1 tbsp cornstarch dissolved in 1/4 cup water

Description

Lamb Shoulder Or Loin Chops Are Marinated In A Lemon-garlic Mixture With Anise, Oregano And Sherry, Then Baked With Fennel And Other Vegetables.

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