Ingredients
2 pounds boneless pork shoulder (Boston butt), cut into 1 1/2-inch cubes
2 tablespoons vegetable oil
2 teaspoons ginger root, minced
2/3 cup Kikkoman stir-fry sauce
2 tablespoons dry sherry
1 teaspoon fennel seed, crushed
3 carrots, cut into 1-inch lengths
1/2 pound fresh mushrooms, quartered
1 bunch green onions, cut into 1-inch lengths, separate whites from tops
2 teaspoons cornstarch
Hot cooked rice
2 tablespoons vegetable oil
2 teaspoons ginger root, minced
2/3 cup Kikkoman stir-fry sauce
2 tablespoons dry sherry
1 teaspoon fennel seed, crushed
3 carrots, cut into 1-inch lengths
1/2 pound fresh mushrooms, quartered
1 bunch green onions, cut into 1-inch lengths, separate whites from tops
2 teaspoons cornstarch
Hot cooked rice
Description
Pork Be Inspired
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