Margarita Beef With Orange Salsa

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Ingredients

1 beef top round steak, cut 1 inch thick (about 1-3/4 pounds)Marinade:2/3 cup frozen orange juice concentrate, defrosted 1/2 cup tequila1/3 cup fresh lime juice2 Tbs olive oil2 Tbs chopped fresh ginger2 cloves garlic, minced1 tsp each salt and dried oregano1/4 tsp ground red pepperOrange Salsa:2 diced peeled oranges 1 small chopped red onion1 minced seeded jalapeño pepper1/4 cup chopped fresh cilantro2 Tbs fresh lime juice2 Tbs olive oil1/2 tsp salt1/2 tsp dried oregano

Description

Tequila And Lime Juice Help To Tenderize The Beef Top Round Steak.

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