Ingredients
1 kg chuck or stewing steak2 teaspoons cracked black pepper
40 g margarine or butter
2 tablespoons oil
1 large onion, sliced thinly
2 cloves garlic, crushed
1½ tablespoons plain flour
2 tablespoons brandy
3 cups beef stock
1 tablespoon Worcestershire sauce
2 teaspoon Dijon mustard
500 g chat potatoes, peeled
¼ cup light thickened cream
2 tablespoon chopped fresh parsley
Description
Beef And Peppercorn Stew Recipe At Best Recipes. A Hearty Winter Dish With A Creamy Pepper Sauce.
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