Ingredients
2 chicken breasts, diced2 rashers bacon, diced
2 cups arborio rice
8 cups chicken stock
1 large onion, chopped
2 cloves garlic
1 yellow, red or orange capsicum
1 cup frozen peas and corn
½ cup white wine (optional)
1 cup flour
1 cup Parmesan cheese or cheddar
2 tablespoons parsley
Salt and pepper
Coating
3 cups cornflakes, ground
1 cup breadcrumbs
1 cup flour, seasoned
3 eggs, whisked
Salt and pepper
Description
Chicken And Bacon Arancini Recipe At Best Recipes. A Great Way To Use Leftover Risotto And Great For School And Work Lunches.
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