Ingredients
2 chicken breasts, cooked and sliced10-15 button mushrooms, sliced and cooked
1 bunch asparagus, chopped and boiled until just cooked
1½ L chicken stock
50 g butter
2 tablespoons olive oil
1 large onion, finely chopped
3 cloves garlic, crushed
400 g Arborio rice
2 cups dry white wine
Salt and pepper
70 g butter, extra
120 g Parmesan cheese, freshly grated
Description
Creamy Chicken, Asparagus And Mushroom Risotto Recipe At Best Recipes. A Delicious Creamy Risotto That Will Get Requests Over And Over And Over Again!
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