Ingredients
1 x large light coloured, jam-filled Swiss-roll, cut into 1½ cm slices2 x 10 g sachets gelatine
500 mL home made custard
2 cups whipped cream
4 tablespoons apricot jam
1 x 125 g punnet raspberries or blackberries
Vanilla essence
Description
Raspberry Delight Recipe At Best Recipes. This One Will Really Impress Dinner Guests When You Bring It To The Table In All It’s Glory To Serve.
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