Satay Vegetable Pie

Ingredients

Topping
8 large potatoes, peeled and sliced approximately 1 cm thick
1 teaspoon salt
1-2 tablespoons butter
1 cup grated cheddar

Filling
1 medium carrot, diced
1 small zucchini, diced
1½ cups shredded white cabbage
1-1½ cups broccoli cut into bite sized florets
1-1½ cups cauliflower cut into bite sized florets
2 large mushrooms halved, sliced thinly
20 green beans, topped and tailed, cut into 2-3 cm lengths
1 cob corn, kernels sliced off

Sauce
1 x 400 mL can lite coconut cream
1 small onion diced finely
â…” cup crunchy lite peanut butter
2 cloves garlic, crushed
2 tablespoons soy sauce
2 tablespoons lemon juice
1 tablespoon peanut or rice bran oil
1-3 teaspoons chilli powder
1 teaspoon brown sugar
1 teaspoon fish sauce
½ teaspoon galangal powder (optional)

Description

Satay Vegetable Pie Recipe At Best Recipes. Tasty Meat Free Main Meal That Is Easy To Customise With What Is In The Fridge.

Best Recipes Favicon Best Recipes
View Full Recipe



MS Found Country:US image description
Back to top