Makeover: Thai Peanut Sauce Noodle Bowl (by Puppydoggies)

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Ingredients

    Pasta
    6 OZ NOT--8 ounces Healthy Harvest wheat blend linguini

    Sauce
    2 tablespoons cornstarch
    1/2 cup cold water
    1/4 cup low-sodium soy sauce
    6 tbsp NOT--1/2 cup smooth peanut butter
    1/4 cup Splenda brown sugar
    1 tablespoon white vinegar
    2 teaspoons sesame oil
    1 cup warm water
    1/2 tsp red pepper flakes

    Stir-Fry
    OUT 1 tbsp canola oil
    1/2 cup thinly sliced green onion
    2 cups bite-size broccoli florets (about 5 ounces)
    1 cup thinly sliced (not shredded) red cabbage
    10 baby carrots shredded
    1/2 c water chestnuts
    1/2 c straw mushrooms
    1/4 cup peanuts, crushed

Description

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