Ingredients

Ingredients For the mango chutney

• 2 tbsp vegetable oil

• 2.5cm/1in piece fresh root ginger, peeled, minced

• 1 small red chilli, chopped

• 1 lime, zest and juice

• 1 garlic clove, peeled, crushed

• pinch ground cinnamon

• pinch ground coriander

• 225g/8oz soft light brown sugar

• 225g/8fl oz cider vinegar

• 3 mangoes, stones removed, peeled, diced

For the pakora

• 2 onions, peeled, sliced

• 1 head broccoli, cut into florets

• ½ cauliflower head, cut into florets

For the batter

• 200g/7oz gram flour (chickpea flour)

• 1 small red chilli, finely chopped

• 1 tsp ground turmeric

• 1 tsp cayenne pepper

• salt and freshly ground black pepper

• 100-175ml/3½-6fl oz ice cold water

• vegetable oil, for deep frying

• plain yoghurt, to serve (optional)

Description

Recipe Uses 2 Tbsp Vegetable Oil, 2.5cm/1in Piece Fresh Root Ginger, Peeled, Minced, 1 Small Red Chilli, Chopped, 1 Lime, Zest And Juice, 1 Garlic...

View Full Recipe