Crab Spring Summer Rolls With A Tamarind Cashew Dipping Sauce

Ingredients

  • 1 Spaghetti Squash
  • Olive Oil
  • Ground Ginger
  • 12 teaspoon Cayenne Pepper
  • 1 teaspoon Ground Black Pepper
  • 4 Green Onions, chopped
  • 4 medium Garlic Clove, minced
  • 2 tablespoons Liquid Amino Acids, Coconut Secret Coconut Aminos
  • 12 cup Raw Whole Cashews, chopped
  • 1 teaspoon Tamarind, pulp
  • 12 tablespoons Rice Wine Vinegar
  • 6 teaspoons Raw Honey
  • 12 cup Canola Oil
  • 12 tablespoon Toasted Sesame Seeds
  • Butterhead Lettuce
  • 12 Cucumber, sliced like match sticks
  • Fresh Mint
  • Fresh Cilantro, Leaves only
  • 8 ounces Crab
  • 8 Round Rice Paper Sheets, 8 inch diameter

Description

Oh SO Yummy!

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