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Ingredients

• 1 cup basmati rice
• 1 1/2 cups cold water
• 1 tablespoon canola oil
• 1 teaspoon black or yellow mustard seeds
• 2 tablespoons coarsely chopped cashews
• 2-3 tablespoons lime juice
• 2 tablespoons finely chopped fresh cilantro or 12 fresh kari leaves (see Ingredient Note), chopped
• 2-3 fresh Thai, cayenne or serrano chiles or 1 jalapeno pepper, seeded and minced
• 1/4 teaspoon turmeric
• 1/4 teaspoon salt

Description

Rice Pilaf With Lime & Cashews - The Huffington Post

Kitchen Daily