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Ingredients

• 1 pint Strawberries, heaping pint, washed, patted dry
• lemon or lime juice, a sprinkle
• 2 tablespoons Organic Sugar

• 2⁄3 cup Bob's Red Mill gluten-free cornmeal
• 1⁄3 cup organic buckwheat flour, millet flour, or brown rice flour
• 2⁄3 cup Sorghum Flour
• 2 teaspoons Xanthum Gum
• 1 teaspoon Sea Salt
• 1 1⁄2 teaspoons Baking Powder
• 1⁄2 teaspoon Baking Soda
• 2⁄3 cup Organic light brown sugar, packed
• pinch Nutmeg, - just a hint
• 1⁄2 teaspoon Ground Cinnamon

• 1⁄4 cup Light Olive Oil
• 1 cup Hemp Milk, or rice milk, warm
• 1⁄2 teaspoon Lemon Juice, or light tasting rice vinegar
• 3 tablespoons Raw Organic Agave Nectar, or honey
• 2 teaspoons bourbon vanilla extract
• 2 Eggs, or Egg replacer - EnergG Egg Replacer whisked with warm water

• Organic Raw Sugar, for the top, if desired (it makes a lovely crunchy top)

Description

{{--This Recipe Is One Of Hundreds I've Clipped Over The Years And Am Now Organizing On Kitchen Monki. I Have Tried To Be As True As I Can Be To The Original And Always Cite The Original Recipe Source And Link (for The Search Engine Rankings). If Yo

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