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Ingredients

• Cooking Time: 15 minutes
• Preparation Time: 30 minutes
• 15 oz pumpkin, mashed smooth
• 1 Cup roughly chopped dried Cranberries
• 1/4 Cup Rolled Oats
• 1/2 Cup White sugar (for a Fat Free/ Vegan Version use 1/2 cup Agave Nectar instead of white & brown sugar)
• 1/2 Cup Brown sugar
• 1/2 Cup melted Smart Start, Earth Balance or any other 'fake buttery spread'
• 1 Egg (for Fat Free/Vegan version 2/3 Cup of Okara or 8oz of Firm Tofu blended in a food processor)
• 2 Cups all-purpose flour (or 1 cup whole wheat white flour & 1 cup unbleached flour)
• 2 tsp baking powder
• 1 tsp baking soda
• 3/4 tsp cinnamon
• 1/2 tsp ginger
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1/2 tsp salt
• 1 tbl Vanilla extract
• 1/2 Cup Flax Meal (optional)
• Almond Icing* optional

Description

There Are Several Ways To Make This That Will Satisfy EVERYONE! I Also Like To Use 2 Tsps Of Pumpkin Pie Spice Instead Of Using Ginger, Nutmeg, Cloves & Cinnamon Separately

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