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Ingredients

• 2 1⁄2 cups All-Purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1⁄2 teaspoon Salt
• 3⁄4 teaspoon Ground Ginger

• 1 stick Unsalted Butter, softened
• 1⁄2 cup Brown Sugar
• 2 large Egg
• 2 teaspoons Vanilla Extract
• 1 cup Maple Syrup, (i prefer the buttery kinds)

• 1⁄2 cup Buttermilk

• 8 ounces Cream Cheese, room temperature
• 1 stick Unsalted Butter, softened

• 1⁄4 cup Maple Syrup
• 1⁄2 teaspoon Vanilla Extract
• 2 cups Confectioner's (Icing) Sugar, sifted

• Bacon, fully cooked and either cut into 1" pieces or crumbles (i used apple wood smoked to add a bit of saltiness instead of maple bacon and would highly recommend using a thick cut or center cut to keep it from being too crispy, you want the bacon to be chewy)

Description

So For My Friend's Birthday I Wanted To Make Something Unique And I Know How Much The Boys In Our Group Of Friends LOVE Their Bacon. I Originally Was Going To Use A Recipe From <strong>Life With Cake</strong> But A Friend Of Mine Advised Me Th

KitchenMonki