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Ingredients

• 2 teaspoons Olive Oil
• 1⁄4 cup Onion, minced
• 1⁄4 cup Green Bell Pepper, minced
• 1⁄4 cup Celery, minced
• 1 tablespoon Garlic, minced
• 1 tablespoon Cajun Seasoning, preferably without salt
• Salt and Pepper, to taste

• 2 Eggs
• 1 tablespoon Dry Sherry
• 1 tablespoon Worcestershire Sauce
• 1 tablespoon Fresh Lemon Juice
• 2 teaspoons Ground Dry Mustard

• 3⁄4 cup Panko Bread Crumbs
• 1⁄4 cup Fresh Parsley, minced
• 1⁄2 pound Shrimp, cooked, diced
• 6 1⁄2 ounces Canned Lump Crab, drained

• 3⁄4 cup Panko Bread Crumbs

• 1 1⁄2 tablespoons Olive Oil

• 1 1⁄2 tablespoons Olive Oil

Description

Makes 12-15 Cakes; Total Time 45 Minutes + Chilling. Here, Traditional Deep-fried Seafood Cakes Are Scaled Back And Slimmed Down, As Is The Creole Remoulade (recipe) Sauce. A Tangy Salad Tossed With Creole Mustard Vinaigrette (recipe) Makes A Light, Fla

KitchenMonki