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Ingredients

• 1 stalk  celery, finely chopped
• 1 small  onion, finely chopped (1/3 cup)
• 1 tablespoon  olive oil
• 1   egg, beaten
• 1/4 cup  mayonnaise or salad dressing
• 1/2 teaspoon  dry mustard
• 1/4 teaspoon  garlic powder
• 1/4 teaspoon  onion powder
• 1/4 teaspoon  ground red pepper
• 1-1/2 cups  soft French bread crumbs
• 8 ounces  fresh cooked crab meat or canned crab meat, drained, flaked, and cartilage removed (about 1 1/2 cups
• 3 tablespoons  finely chopped red sweet pepper
• 3 tablespoons  olive oil
•   Purchased tartar sauce
• 3 tablespoons  finely chopped green sweet pepper

Description

Ground Red Pepper Gives These Appetizer Crab Cakes A Bit Of Kick.

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