Crab And Shrimp Cakes Recipe

Ingredients

  • 1/2 cup egg substitute
  • 1/2 cup light mayonnaise
  • 1/4 tsp fresh ground black pepper
  • 1/4 tsp cayenne pepper
  • 1 tsp paprika
  • 1/2 tsp dry mustard
  • 1/2 tsp crushed celery seed
  • 1 tsp Old Bay Seasoning
  • 1 tbsp worcestershire sauce
  • 1 lb lump crab meat
  • 1/4 lb cooked shrimp, finely chopped
  • 1/2 cup finely chopped yellow onion
  • 3/4 cup bread crumbs
  • 2 Tbsp grapeseed oil for frying

Description

Diabetic Friendly-This Classic Is Lower In Fat Than Traditional Crab Cake Recipes. Use Light Mayonnaise And Egg Substitute To Keep The Calories Low.

Group Recipes Favicon Group Recipes
View Full Recipe



MS Found Country:US image description
Back to top