Amazing Italian Lemon Butter Chicken

Ingredients

  • Lemon Butter Sauce:
  • 1/4 cup white wine
  • 5 tablespoons fresh lemon juice
  • 5 tablespoons heavy cream
  • 1 cup butter, chilled
  • salt and pepper to taste
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  • Chicken and Pasta:
  • 1/2 pound dry farfalle (bow tie) pasta
  • 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/4 cup all-purpose flour
  • salt and pepper to taste
  • 4 ounces bacon
  • 6 ounces mushrooms, sliced
  • 6 ounces artichoke hearts, drained and halved
  • 2 teaspoons capers, drained
  • chopped fresh parsley for garnish

Description

This Recipe Introduced To Me By An Italian Woman Combines Thin Strips Of Chicken Breast In A Lemon Butter Sauce With Bacon, Mushrooms, Artichoke Hearts, And Capers; Served Over Bowtie Pasta.

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