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Ingredients

• 2 tablespoons Molasses
• 3 cloves Garlic
• 2 Serrano Peppers, seeded and minced
• 1 Fresh Ginger, 1-inch piece, peeled and grated
• 1⁄2 teaspoon Crushed Red Pepper Flakes
• 3⁄4 cup Extra Virgin Olive Oil
• 1⁄2 tablespoon Sea Salt
• 1 pinch Freshly Ground Black Pepper

• 6 cups Water
• 1⁄4 Sugar
• 3 tablespoons Kosher Salt, plus more for seasoning
• 2 Fresh Bay Leaves
• 1 tablespoon Whole Black Peppercorns
• 1 tablespoon Whole Clove
• 3 cloves Garlic, peeled and thinly sliced
• 1 3⁄4 pounds Pork Loin, cut into 1 1/2" cubes

• 16 Jalapeno Peppers, sliced lengthwise and seeded
• 1⁄2 large Mexican Papaya, quite firm and not too ripe, peeled and seeded and cut into 2 inch chunks
• Pepper, to taste

• Olive Oil, as needed for grill

Description

When I Came Across This Recipe Online I Stopped In My Tracks. Brined Pork, Ok I Love Pork And Brines Are Awesome For Making A Tender Meat. Molasses Glaze? Haven't Done Much With Molasses, Could Be Interesting... Hold On, Jalapenos And PaPAYA? There's

KitchenMonki