Login to Save Like

Ingredients

• 5 pounds Carrot, nash's best!, ends trimmed and peeled

• 3 Jalapeno Peppers, cut in half lengthwise
• 12 Whole Allspice Berries
• 1 tablespoon Whole Dill Seed
• 1 tablespoon Whole Celery Seed
• 6 cloves Garlic
• 6 Fennel Blossoms

• 6 cups Distilled White Vinegar, or substitute 2 cups of apple cider vinegar for 2 cups of the white vinegar
• 1 1⁄2 cups Unrefined White Sugar
• 1⁄4 cup Kosher Salt

Description

<object Id="bimvidplayer0" Width="470" Height="264" Classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000"> <param Value="true" Name="allowfullscreen"/> <param Value="alw

KitchenMonki