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Ingredients

• 1/4 cup broken cassia bark
• 2 tablespoons yellow mustard seeds
• 2 tablespoons black mustard seeds
• 2 tablespoons coriander seeds
• 2 tablespoons allspice berries
• 2 tablespoons black peppercorns
• 1 tablespoon dill seeds
• 1 tablespoon fennel seeds
• 2 teaspoons whole cloves
• 2 teaspoons celery seeds
• 2 teaspoons crushed mace blades
• 8 crushed bay leaves
• 1 (1-inch) section dried ginger
• 1 small dried hot red pepper

Description

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